WHY DOES OUR TUNA TASTE SO GOOD?
Because it's wild, MSC-certified, sustainably caught from our very own waters, and made right here in Australia with all Australian ingredients.
THE LITTLE TUNA STORY
As long-time tuna lovers, we noticed a lack of sustainable Aussie tuna on our supermarket shelves.
The Lamason family has a 35 year history in wild tuna fishing off the coast of Cairns, our passion for nutritious, sustainable seafood and commitment to supporting local fishing families, Little Tuna was born.
WHY CHOOSE LITTLE TUNA?
Discover what sets us apart with our commitment to quality, sustainability, and supporting local communities. Here's why our tuna stands out.
DID YOU KNOW?
72% of Australians eat tuna - 336 million cans of it a year, to be exact. None of it is Australian.
AWARDS
We're a big fish in a pond. People love our tuna - and you don’t have to take it from us!
SUBSCRIBE AND SAVE
If you’re flying through your Little Tuna supplies because you just can’t get enough, our subscription service is your new best mate.
You’ll get a regular replenishment AND enjoy awesome discounts!
THE FAVOURITES PACK
Too many delectable flavours to choose?
Our favourites pack has got your back. Each jar of Little Tuna is packed with high-quality, sustainably caught Australian tuna. Perfect for various dishes or straight from the jar. Subscribe for monthly deliveries.
FELLAS BEHIND YOUR ALBACORE TUNA
Michael Kenny
Owner of the vessel Angelica, Michael started commercial fishing in 1978 in South Australia. He believes buying Australian seafood supports local fishermen and showcases some of the world's best seafood.
Kyle Lamason
Owner of the vessel Total, Kyle ensures sustainable fishing with AFMA's strict guidelines and onboard monitoring. His dedication to using circle hooks reduces bycatch, guaranteeing a healthy fishery and reliable brand.
EVERYBODY’S TALKIN’ ABOUT OUR TUNA
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