Recipes

A simple grazing platter built around Little Tuna Olive Oil and your tuna in olive oil — cheese, olives, pickles and chips for an easy night in.

One pantry staple, three ways to eat it. Rice cakes loaded with ECTC Chilli Tuna — from a sesame and peanut crunch to a Mediterranean-style topping to a creamy cucumber...

A protein-packed brekky plate built around a tin of East Coast Tuna Co, soft-boiled eggs and a zesty lemon yoghurt dressing. Ten minutes of effort for a plate that actually...

A fast, fragrant Australian green curry made with Little Tuna Lemon Myrtle Tuna — ready in under 15 minutes, using 100% Australian made and caught tuna.

Say hello to your new favourite lunch. This Tuna Frittata is packed with green veggies, melted bocconcini, and East Coast Tuna Co in Springwater. It’s quick, healthy, and perfect for...

The perfect canapé does exist. These Crispy Rice cakes are crunchy on the outside, chewy on the inside, and topped with a creamy mix of avocado and our signature Lemon...

Move over beef—tuna is taking over pasta night. These golden, herb-packed Tuna Meatballs are simmered in a rich tomato, caper, and olive sauce. The ultimate comfort food for the whole...

Fresh, crunchy, and packed with flavour. Discover the perfect balance of premium tuna and spicy kimchi in these easy-to-make rice paper rolls. Includes a recipe for a creamy honey-garlic dipping...

Stuck for lunchbox ideas? These Tuna Egg Muffins are the perfect solution. Packed with protein and hidden veggies, they freeze perfectly for up to 3 months. A healthy snack kids...

Need a quick, healthy lunch? This 100% Australian Tuna Bruschetta recipe is ready in under 15 minutes. Fresh, flavourful, and packed with protein.  

This delicious recipe was caught from geniuskitchen.com “This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad...

This delicious recipe was caught from allrecipes.com.au Fried tuna and potato cakes, something different to do with tuna. Ease up on the seasonings a little if you wish and use fresh...