The Everyday Pack - Olive Oil, Chilli and Lemon Myrtle
Pickup available at Shop location
Usually ready in 24 hours
DESCRIPTION
The highly requested 3-pack is here. This is a 100% Australian caught-owned and made pack with 100% Australian ingredients. Available online only.
✦ Little Tuna Australian Tuna Steak in Olive Oil – Made from 100% Australian Ingredients, Little Tuna’s Australian Tuna Steak in Olive Oil is the newest flavour to the Little Tuna family and the most popular.
✦ Little Tuna Australian Tuna Steak in Olive Oil and Chilli – Little Tuna’s Australian Tuna Steak in Olive Oil and Chilli is known for its smooth fresh taste with a hint of fresh chilli.
✦ Little Tuna Australian Tuna Steak in Lemon Myrtle- Little Tuna has paired a hint of fresh lemon myrtle with Cairns Spring Water to bring you our Australian Tuna Steak in Lemon Myrtle. This flavour contains no added oils or salts, just a chunk of Australian Albacore Tuna, lemon myrtle and clean fresh Spring Water.
Little Tuna’s products are made from all fresh ingredients with the star being a chunky steak of high-quality Australian tuna caught off the coast of Queensland Australia using sustainable long-line fishing methods.
Ingredients have been carefully chosen to include quality Australian products and added health benefits. It’s so delicious it can be consumed on its own straight out of the jar.
KEY FACTS LIST
✦ Each jar is packed with high-quality chunky tuna steak.
✦ Great to add to salads, sandwiches, wraps, pasta dishes or just enjoy straight from the jar.
✦ Little Tuna is proud to supply customers with sustainably caught Australian albacore tuna. Supplied from our family business.
✦ Replaceable lid to keep the flavour fresh.
✦ Large 290g NET jar (4 servings).
Subscribe and save! You can mix and match as many 3 packs as you like for maximum value conveniently delivered to your door every month.
Subscribe and save! You can mix and match as many 3 packs as you like for maximum value conveniently delivered to your door every month.
SUBSCRIBE AND SAVE
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