This delicious recipe was caught from taste.com.au
Invite the gang over to get the latest scoop on a veteran entertainer — dips!
Featured in Easy entertaining, Leftovers
INGREDIENTS
- 250g light cream cheese
- 185g can tuna in oil, drained
- 1/2 cup light whole-egg mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/4 cup drained capers
- 1 tablespoon lemon juice
METHOD
Step 1 Place cream cheese, tuna, mayonnaise, parsley, capers and lemon juice in a food processor. Process until just smooth. Serve.
NUTRITION
ENERGY: 114 kj
FAT TOTAL: 2g
SATURATED FAT: 1g
PROTEIN: 1g
SODIUM: 44.06mg
All nutrition values are per serve
NOTES
To store leftover dips, refrigerate in an airtight container for up to 5 days.
Use leftover dips as a tasty spread for sandwiches and wraps instead of butter.
Serve dips with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables, or as part of an antipasto platter.
Serve dips sprinkled with chopped fresh herbs, such as flat-leaf parsley leaves, coriander leaves, thyme leaves, chives or basil leaves.
