Some nights call for something to graze on rather than a full meal, and this platter is built exactly for that. Little Tuna Olive Oil is the star for bread dipping and drizzling, paired with cheese, olives, pickled things and a tin of tuna in olive oil for those salty, umami tuna-on-bread combos. Simple to put together, easy to share.
What's on the platter
- Little Tuna Olive Oil — the best for bread dipping and drizzling
- A soft cheese and a hard cheese (we chose camembert and cheddar)
- Olives — green go amazingly with tuna
- Pickled things — pickled red onions are amazing with our tuna in olive oil, as are green peppers
- Chips — a little tuna on a chippy is delicious, crunchy, salty, umami goodness
- Pickles — because we all love them, and more people need to try them with fish (it's delicious)
- Fresh lemon and herbs to garnish (we used dill, chives would also work well), to make it all a little extra special and add to your tuna-on-bread combos
To build it
Arrange the cheeses, olives, pickled onions and green peppers, chips and pickles around a board or platter. Add a tin of Little Tuna in olive oil alongside a small dish of Little Tuna Olive Oil for dipping and drizzling. Finish with fresh lemon and a scatter of dill just before serving.
