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Tuna Melt

Tuna Melt

This delicious recipe was caught from geniuskitchen.com

“This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.”

READY IN: 15 mins

SERVES: 4

INGREDIENTS:

 

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DIRECTIONS:

  • Preheat the broiler.
  • Toast bread in a toaster.
  • Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
  • Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
  • Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
  • Serve immediately.

 

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